History
Reinvents Itself
Pamela Tompkins Hunter died Sunday, November 28, 2010, in the Napa Valley home she shared with her life partner Carl Doumani, who was at her side.
Born September 25, 1948, in San Louis Obispo, California, to Edgar Logan Tompkins and Hazel Herrington Tompkins, Pam’s life was driven by a deeply felt passion for education, compelling human stories, and the power of the written word. She wove these together as a teacher, journalist, publicist, and lifelong advocate of girls and women’s causes. Pam spent her early girlhood in Taft, California, where her father was employed by Standard Oil and in charge of establishing land leases. He died suddenly from a heart attack at the age of 52, just days before Pam’s second birthday. Pam and her mother later moved to Bakersfield, California.
At Bakersfield High School, Pam earned national honors with the Quill and Scroll Society and held editing positions on the Blue and White Newspaper. She developed an early and lifelong commitment to community advocacy and volunteerism participating in the Inter-Racial Council; teaching English as a second language to migrant workers and Saturday school for Bakersfield underprivileged children; working in a leadership capacity for the city’s Arts Council. After studying journalism at UC Berkeley, Pam taught at a San Francisco Peninsula school founded by Virginia Lehr and based on A.S. Neil’s Summerhill education theory.
Pam arrived in the Napa Valley in the 1970s and began her career there working with Napa College’s Deans, Paul Ash, and John Mehrens, to establish the school’s first extended day program. They also collaborated to enrich the region’s esteemed writer’s conference with talented authors including M.F.K. Fisher and Herb Gold. Additionally, she advocated for and contributed to the development of the Women’s Awareness Program. Pam then returned to her passion for writing and joined the Scripps League-owned Napa Register journalist. She was proudest of her reporting on the topics of affordable housing and grassroots community planning.
Pam is perhaps best known as the founder of Hunter Public Relations and Marketing, which she established in 1978. The agency brought together two pursuits that gave Pam great joy and satisfaction: writing and advocacy. She led her firm with passion and discipline as it grew to become one of the largest in the region, ultimately serving a broad range of international clients and maintaining offices in San Francisco, New York, and Napa Valley. Pam and her colleagues pioneered an approach to public relations that is today’s standard. Her campaigns utilized an array of strategies and were designed for immediate and long-term effects. Hunter PR was respected nationally for its groundbreaking work introducing and promoting luxury wine and food and hospitality products and experiences. The agency was known among members of the national media for its integrity: a clear sign of the unique respect she earned is the number of esteemed, award-winning journalists who were among Pam’s closest friends during the last thirty years of her life.
Pam understood that the magic of a story was often hidden beneath the surface, and her inquisitive nature allowed her to reveal the salient kernel that brought her clients’ stories to life. She knew that the childhood food memories of a chef, the youthful travels of a winemaker, the origin of a rare spice, the weave of a beautiful fabric all held the makings of an authentic story that would grab the public’s attention. Pam relished her role as a voice for her clients and found great satisfaction in bringing their stories to the world. She helped them build successful, sustainable businesses, and in many cases also helped protect their legacies for future generations.
Always one to engage on multiple levels, Pam, along with Jerry Ann DiVecchio, then Editor-In-Chief of Sunset Magazine, co-founded the Bay Area Chapter of the international organization Les Dames d’Escoffier. Today this organization enjoys a robust and active membership with ties to the international food and wine community.
Work that gave her particular satisfaction involved building special relationships, strategic innovation or a combination of both. Fond memories include the creation and promotion of Cakebread Cellars’ American Harvest Workshop, early national campaigns for the Napa Valley Vintners Association, and promotion of the seminal years of the Napa Valley Wine Auction (now Auction Napa Valley). As a devotee of sparkling wine, Pam was grateful for the opportunity to work with the Ferrer Family, of Spain’s international sparkling wine holdings, and the Davies Family of Napa Valley on their family-owned Schramsberg Vineyards.
After more than 25 years running the agency, Pam closed Hunter Public Relations and Marketing in order to focus on her true passions–storytelling and advocacy. Through Studio 707, the new agency she founded, Pam accepted just a handful of clients with whom she felt a very close affinity. The scaling back of her business allowed Pam to pursue another passion: travel. She traveled to new locales and revisited places that had been special sources of revelation and inspiration. Pam always considered her initial visit to Japan a pivotal point in her life. Subsequent visits reaffirmed her connection to the country and its people. She deeply admired the Japanese diet, aesthetic, and generosity of spirit, which all resonated with her own point of view. She went so far as to say that she might have happily spent the last few years of her life in Japan. Pam ran Studio 707, and traveled, until closing the business in 2010 to attend to her health.
While Pam lived her life as a dedicated, entrepreneurial career woman, she also enjoyed a wide array of interests with a particular passion for art. She credited James Turrell as the most influential artist in her life because, she said recently, of “his way of seeing.” She was also intrigued and inspired by a series of clothing designers she preferred to think of as “fashion artists” who, she said, “inform the way we live our lives and the way we feel about ourselves every day. They have affected my thinking, my imagination, and my way of seeing beauty because in a sense clothing becomes a second skin.”
Pam had a broad and unending appetite for literature and poetry ranging from Emily Dickenson to William Salter. Anais Nin captured Pam’s belief about the power of art when she wrote, “It is the function of art to renew our perception. What we are familiar with we cease to see. The writer shakes up the familiar scene, and as if by magic, we see a new meaning in it.”
Her story would not be complete without acknowledging Pam’s unique gifts as a raconteur, which through her inquisitive nature she came by honestly and which made her a wonderfully engaging and entertaining companion. Complementing her curiosity and sense of humor was her uncanny knack for retaining and recalling the details of almost everything she learned. She never forgot a name, a scent, a flavor, a texture, or a particular shade of blue. Among those who knew for her either a long or short time, none will forget this particularly rare and endearing quality.
Pam saw connections – between people, things, concepts. She could find the commonality between herself and the incredible variety of individuals who were lucky enough to come into contact with her. Pam brought an intense focus to her conversations, and she was a superb listener. She had more than a circle of friends. She had several interconnecting circles from all walks of life that created a broad network. She will be keenly missed by a very great many.
Pam spent the last twenty years of her life with Carl Doumani as her steady companion. She is survived by her stepchildren, Brenda, Lisa, Brigitta and Sonya Hunter, daughters of Ralph Edward Hunter, her first husband who pre-deceased her, and by the children of Carl Doumani: Lissa, Leslie, Kayne, and Jared Doumani, and granddaughter Imogen.
Book Launches
Martha Stewart
Alexis Bespaloff
Lulu’s Kitchen/Richard Olney
Physiology of Taste/MFK Fisher
Florence Fabricant
Salsa, Music for the Mouth/ Read Hearon
Maria Sinskey’s In the Vineyard Kitchen
License to Grill
Marimba Musica for the Mouth
Developments
Mark Power
Mayacamas Golf Club and Resort
Mayacama Retreat
Stone Gate Development
Vintage 1870
Financial Institutions
Napa National Bank
Food Products
Aidells Sausage
DAI Moroccan Food Importers
Daprano Confections
French Press Nut Oils
Growing Gourmet Toddler Casseroles
Kona Kai Farms
La Tempesta Biscotti
Manicaretti Foods
Michael Chiarello’s Consorzio Foods
Michael Chiarello's Napa Valley Kitchens
Petrossian Caviar
Republic of Tea
Sierra AquaFarms
Goverment
Dept. of Food and Agriculture
Internet
4MyCommunity.com
Vintrust
Health
Bay Pacific Health Plan, launch
Health Plan of America
Health and Social Issues
Life’s Final Phase
Pro Attitude
Hotels
Bardessono Inn, Yountville
Kea Lani, Maui
The Miyako Hotel, San Francisco
Savoy, San Francisco
Sherman House, San Francisco
Pro Bono
San Francisco Meals on Wheels
Napa Valley USDF
Jack L. Davies Ag Land Preservation Fund
The Oxbow School
Chez Panisse Foundation
Santa Barbara Wine Auction
Tools for Peace
Napa Valley Vine Trail Coalition
Professionals
Motto, Kryla and Fisher
Jean Phillips and Ren Harris Land Brokers
Rammed Earthworks
R.G. Canning Productions
Promotional Events, Tours and Products
American Harvest Workshop, Cakebread
Dixon May Fair and Music Festival
Opus One Groundbreaking
BMK Sports Celebrity Tennis Matches
Build a Better Burger
Catalan Festival, Gloria Ferrer Champagne
Cava, Champagne, and Sparkling Wine
Camp Schramsberg
Destination Bangkok
Winters In Wine Country, CIA
Napa Valley Wine Auction
Napa Valey Wine Forum National Tours
Opera at Twilight, Peter Michaels Vineyards
The opening of Gloria Ferrer Champagne
Farallon Restaurant Opening
California Wine Institute Media Tours
American Farmstead Cheese Tour
Las Carolinas
Mario Botta Package Sparkling Wine
Sparkling Wine and SF MOMA
Napa Town and Country Fair
Thanksgiving in September at Stags’ Leap
Stags’ Leap Centennial
A Wok in the Garden at Stags’ Leap
August Moon Concerts, Charles Krug Winery
Publications
American Harvest Workshop Curriculum
American Farmstead Cheese Directory
Catalog of Good Living for Sutter Home
Cava, Champagne and Sparkling Wine
Retail, Specialty Foods
Dean and DeLuca, Saint Helena
Emporio Rulli, Larkspur
Restaurants
Beach Chalet, San Francisco
Bix, San Francisco
Bocanova, Oakland
Boulevard, San Francisco
Bounty Hunter
Brannan's Grill, Calistoga
Brasserie Savoy, San Francisco
Cindy’s Backstreet Kitchen
Crustacean Euro-Asian Cuisine
Cyrus on Fourth, San Francisco
Duckworth, An American Restaurant
Emporio Rulli
Enrico's
Farallon, San Francisco
Go Fish
Hayes and Vine Wine Bar
Kea Lani Restaurants, Maui
LuLu, San Francisco
Marimba
Meadowood Napa Valley
Mustards
Tom Colicchio's Mondrian, Manhattan
Paul Martin's American Bistro
Pat Kuleto Restaurant Inc.
Press
Restaurant Kevin Taylor, Denver
Roux
Scharffenberger Cellars
Scott's Seafood
Sherman House, San Francisco
Stars, San Francisco and Seattle
Tavolino
Terra
Teatro Zinzanni
Wine Spectator at Greystone Restaurant
Wolfgang Puck's Postrio, San Francisco
Zenith American Grill
Spectrum Foods, Inc.:
Harry's Bar and American Grill
MacArthur Park
Prego, Beverly Hills, San Francisco, Irvine
Spiedini, Spuntino, Tutto Bene, Tutto Mare,
Ciao, Guaymas, Ristorant Chianti
Spirits
Alcatraz Tequila
Cognac Otard
Domaine Charbay
Encantado Mezcal de Oaxaca
Van Gogh Gin
Trade Associations
California Nurse's Association
California Wine Institute
Napa Valley Vintner's Association
Napa Valley Wine Forum
Livermore Valley Winegrowers
Wineries
Andrew Murray Vineyards
Benton Lane Winery
Bonny's Vineyard
Cakebread Cellars
Cartlidge & Browne
Castleblanch
Champagne Lanson
Chappellet
Chateau Palmer
Christian Brothers Winery
Destiny Bay Winery
Heublein Wines
J Davies Diamond Mountain
Fisher Vineyards
Freixenet
Gloria Ferrer Champagne Caves
Gustave Niebaum Product Launch
Huneeus Vintners
Inniskillin
Jordan Vineyards and Winery
Justice
Kendall Jackson Vineyards and Winery
Krupp Brothers
Lancer's Sparkling Wine
Landmark Vineyards
Luna Vineyards
Les Vigneron de Val d'Orbieu
Louis Martini Winery
Louis Tete Collection, Beaujolais, France
Martin Sinkoff Wines
Merryvale
Meteor Vineyard
Meyer Family Cellars
Monticello
Montpellier
Quintessa
Quixote
Rene Barbier Wines
Reserve St. Martin Wines
Robert Mondavi Winery
Robert Pecota Winery
Robert Sinskey Vineyards
Rosemount Wines
Rutherford Benchmarks, Inc.
Round Hill Calera
The Rudd Group
Schramsberg
Seven Stones
Stagecoach Vineyard
Stag's’Leap Winery
Stag's Leap Wine Cellars
Stonescape
Sutter Home Winery
Waypoint
Went Bros. Winery
Van Asperen
Wine Sales and Auctions
Acker, Merrall & Condit
Bounty Hunter Rare Wine Co.
Vintrust